• Mezedes - Appetizers

    • Dips

      $6/3 for $15

      Your choice of:

      Tzatziki (Greek yogurt, garlic, and cucumber)

      Tyrokefteri (Grilled yellow peppers, jalapeño and feta)

      Skordalia (Potato, garlic, and extra-virgin olive oil)

      Hummus (Chickpea, garlic, and olive oil)

      Spanaki me Feta (Fresh baby spinach and feta)

      Kopanisti (Fire grilled sweet red peppers and feta)

    • Spanakopita

      $7

      A delicious blend of spinach and feta wrapped in layers of golden, crispy filo.

    • Tyropita

      $7

      Crispy filo pastry filled with feta and fresh herbs.

    • Flaming Saganaki

      $13

      Imported Kefalograviera cheese flambéed tableside. OPA!

    • Garithes Saganaki

      $14

      Sautéed shrimp surrounded by a rich tomato sauce, topped with feta, and served on a hot skillet

    • Souzoukakia Saganaki

      $12

      Seasoned beef patties smothered in a rich tomato sauce, topped with feta, and served on a hot skillet.

    • Greek Bruschetta

      $9

      Tomato, red onion, and kalamata olives atop a toasted baguette, crowned with feta.

    • Loukaniko

      $10

      Imported greek sausage grilled to perfection.

    • Haloumi

      $12

      A mild Cypriot cheese, grilled and drizzled with extra-virgin olive oil.

    • Souzoukakia

      $9

      Grilled beef patties, seasoned with sweet onion and garlic.

    • Kolokithia

      $8

      Crispy fried zucchini served with tzatziki.

    • Dolmades

      $8

      Arborio rice and fresh herbs wrapped in tender grape leaves.

    • Feta and olives

      $7

      Greece's most famous cheese, coupled with plump black olives from Kalamata.

    • Kalamari

      $10

      Tender squid dusted in our own blend of seasonings, fried, and served with tzatziki.

    • Kalamari Kokinisto

      $13

      Tender squid dusted in our own blend of seasonings, fried, and then tossed in a rich tomato sauce and topped with feta.

    • Pikilia Platter

      $20

      A sample platter of select hot and cold appetizers. Spanakopita, tyropita, dolmades, kalamari, and choice of three dips served with warm pita bread.

      Recommended for two, add $7 per additional person.

    • Salads

    • Horiatiki

      $10

      A traditional village salad with vine-ripened tomato, cucumber, red onion, feta, and olives.

    • Greek Salad

      $9

      Fresh romaine lettuce, with grape tomatoes, cucumber, red onion, feta, and olives.

    • Maroulosalata

      $7

      Crispy thinly-sliced romaine lettuce and green onions, dressed with extra-virgin olive oil and red wine vinegar.

    • Spinach Salad

      $10

      Fresh baby spinach, grape tomatoes, red onion, shaved Kefalograviera cheese, and mandarins.

    • Souvlakia

      Two skewers of grilled meat/fish, served with oven roasted potatoes, rice, and Greek salad.

    • Chicken - Kotopoulo

      $17
    • Lamb - Arni

      $18
    • Pork - Hoirino

      $17
    • Vegetarian - Lahanika

      $16
    • Shrimp - Garithes

      $19
    • Scallop - Xtenia

      $19
    • Oven-Baked Specialties and Pastas

      Oven-baked specialties are served with oven-roasted potatoes, rice, and a Greek salad. Pasta choices are accompanied with a Greek salad.

    • Moussaka

      $18

      Layers of fire-grilled eggplant, thinly sliced potato, and a hearty meat sauce, topped with béchamel and baked to a golden finish

    • Vegetarian Moussaka

      $17

      Layers of grilled zucchini, eggplant, and thinly sliced potato, topped with béchamel and baked to a golden finish.

    • Yemista

      $18

      Green pepper and tomato stuffed with seasoned rice and ground beef, topped with feta and baked to perfection.

    • Pastichio

      $17

      Long macaroni smothered in a rich meat sauce, topped with béchamel and baked to a golden finish.

    • Chicken Spanakopita

      $25

      Chicken breast stuffed with fresh spinach and feta, wrapped in filo and baked to a golden finish. Topped with a feta cream sauce. (Please allow, extra time for preparation of this item.)

    • Ravioli Santorini

      $16

      Ravioli pasta stuffed with spinach, tossed in a sun-dried tomato cream sauce.

    • Yiayia's Pasta

      $15

      Penne pasta tossed in a rich tomato sauce and topped with feta.

    • Kotopoulo me Spanaki Pasta

      $17

      Grilled chicken and fresh baby spinach in a rich cream sauce, tossed with penne pasta.

    • Grilled Meats and Fish

      All grilled meats and fish are served with oven-roasted potatoes, rice, and Greek salad.

    • Kotopoulo Stithos

      $20

      A plump and juicy seasoned chicken breast, grilled to perfection. Add a feta cream sauce for $2.

    • N.Y. Striploin

      $25

      A 10 oz N.Y. striploin, grilled to your specifications. (Add sautéed onions and mushrooms $3)

    • Solomos Skaras

      $20

      A fresh fillet of Atlantic salmon perfectly grilled then topped with our own special dressing (Add spinach/feta cream sauce $2)

    • Paithakia Arniou

      $36

      Nova Scotia rack of lamb, seasoned with fresh garlic and rosemary, grilled to your specifications.

    • Pan-Fried Haddock

      $18

      A fresh haddock fillet lightly floured in our own special blend of seasonings, then pan fried to a golden finish

    • Mediterranean Haddock

      $24

      A fresh haddock fillet topped with mixed bell peppers, cherry tomatoes, red onion, black olives. Topped with feta and oven-baked.

    • Desserts

    • Baklava

      $7

      Golden filo pastry layered with crushed almonds and walnuts, sweetened with delectable honey syrup and served with fresh whipped cream.

    • Yiaourti me Karithia Kai Meli

      $8

      Creamy Greek yogurt with layers of crushed walnuts and honey, topped with fresh whipped cream.

    • Loukoumathes

      $7

      Puffs of dough, fried golden, sprinkled with cinnamon and then drizzled with honey.

    • 'Blue Olive' Loukoumathes

      $10

      Our take on this Greek classic. Same as the Loukoumathes mentioned above, but with 3 scoops of vanilla ice cream, topped with your choice of honey, chocolate sauce, or both.

    • Flogeres

      $7

      Filo pastry rolled with walnuts, almonds, and spices, covered in honey syrup and drizzled with chocolate sauce. Finished with a dollop of fresh whipped cream.

    • Rizogalo

      $7

      Classic, creamy rice pudding dashed with cinnamon, and topped with fresh whipped cream.