Appetizers

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Dips $6

Tzatziki
Greek yogurt, garlic and cucumber.

Melitzanosalata

Grilled eggplant, garlic and olive oil.

Hummus

Chickpea, sesame seed paste, garlic, and olive oil.

Kopanisti

Fire-grilled sweet red peppers and feta.

Skordalia

Potato, garlic, extra-virgin olive oil.

Tyrokefteri

Grilled yellow peppers, jalapeno and feta.

Spanaki me Feta

Fresh spinach and feta.

 

Spanakopita $7

Fresh spinach and feta wrapped in a crispy filo pastry.

Tyropita $7

A delicious blend of feta and fresh herbs wrapped in a crispy filo pastry.

Flaming Saganaki $12

Kefalograviera cheese flambéed in a Greek brandy.

Garithes Saganaki $12

Sauteed shrimp in a spicy tomato sauce served on a hot skillet topped with feta.

Souzoukakia Saganaki $10

Seasoned beef patties smothered in a spicy tomato sauce topped with feta and served on a hot skillet.

Greek Bruschetta $9

Toasted baguette topped with tomato, red onion, Kalamata olives and feta.

Loukaniko $9

Grilled Greek sausage grilled perfectly.

Mythia $9

Freshly steamed mussels with a Greek twist.

Haloumi $9

Slices of grilled Cypriot cheese drizzled with extra-virgin olive oil.

Souzoukakia $8

Grilled seasoned beef patties.

Kolokithia $8

Crispy fried zucchini served with tzatziki or skordalia dip.

Dolmades $7

Arborio rice with fresh herbs wrapped in a tender grape leaves.

Gigantes $7

Giant lima beans in a rich tomato sauce. A vegetarian delight.

Feta and Olives $6

Greece’s most famous cheese with plump Kalamata olives.

Kalamari $10

Tender squid lightly floured and fried golden. Served with tzatziki dip.

Horta $7

Simmered greens finished with olive oil and lemon.

Pikilia Platter $20

Spanakopita, Tyropita, Dolmades, Kalamari, and choice of three dips : Tzatziki, Skordalia, Kopanisti, Melitzanosalata, Tyrokefteri, Hummus and Spanaki me Feta

Soupa – $6.00

Fakes – Traditional Lentil Soup

Salates – Salads

Horiatiki $10

Rustic village salad with chunks of fresh tomato, cucumber, and red onion, feta and olives.

Greek Salad $9

Fresh Romaine lettuce with chunks of vine-ripened tomato, cucumber, red onion feta and olives

Maroulosalata $7

Crispy thinly-sliced Romaine lettuce and green onions dressed with extra-virgin olive oil and red wine vinegar.

Spinach Salad $10

Fresh baby spinach, grape tomato, red onion, shaved Kefalograviera cheese and tangerines.